Baker ApprenticeStarting Summer 2026
Level 1: June 1-26, 2026. This 4-week program will run Monday to Friday from 11 a.m. - 5 p.m.
Level 2: Aug. 4-28, 2026. This 4-week program will run Monday to Friday from 11 a.m. - 5 p.m.
The cost for each level of the Baker Apprentice is approximately $538.04 plus the cost of supplies. All programs are held in person at the Culinary Arts Training Centre.
For more information, please contact Kimbre Woods by email.
Expression of Interest formFire up your passion for a career in cuisine
New classes starting in September and January
Sharpen your culinary skills and become a professional cook.
Learn the art and delivery of an exceptional culinary experience. Gain knowledge and skills in classic cooking fundamentals as well as current industry trends, taught by passionate chef-instructors.
Why Culinary Arts?Programs
Culinary Arts certificates
This 44-week program combines two SkilledTradesBC designations — Professional Cook 1 and Professional Cook 2.
Learn MoreProfessional cook - red seal certification
Take your culinary skills to the next level with the Professional Cook 3 apprenticeship — offered on demand.
Learn MoreWe provide endless avenues for pursuing your craftMessage from Kimbre Woods, Department chair
The power of food is overreaching. It can bridge cultures, engage countries, and inspire individuals. In today’s world the issue of food safety and security is more prominent than ever, add the curiosity of wanting to know where our food comes from and there are endless avenues to start pursuing your craft.
Read the rest of the messageHands-on opportunities for students
Professional Cook students prepare meals for Scratch Cafe and Accolades Dining Room, which are open to the public during the school year.
Retail Meat Processing students prepare meat for the on-campus Retail Meat Store.
Culinary Arts certificate students take a three-month break to fulfil 400 hours of work experience.
The Culinary Arts department has connections with food-related businesses and organizations throughout the region.
Admission Requirements
Culinary Arts requirements Meatcutter requirementsMore info
Tuition Housing Student Awards & Financial Aid
Testimonials
Mark Perry, Culinary Arts chef-instructor
Ronnie Peters, Culinary Arts student
Contact us
Our friendly team is here to support you. Find the right person for what you need to know.
Email: culinary@tru.ca
